Special Reserve Serrano Jamon by La Huertanica


Classification: Serrano, diet of grain
Piece: Back leg
Curing time: 12-15 months
Region: Murcia
Includes: Ham stand & Knife or Sausage Sampler

Jamon Serrano is a Spanish staple. Served in sandwiches, with tapas, in salads, its delightful flavour permeates the various cultures across the peninsula. La Huertanica is a solid, affordable serrano brand.  Available bone-in and boneless.

Additional information

Weight 9 kg
Dimensions N/A

Whole bone-in jamon 6.75 – 7.25 kg, Whole boneless jamon approx 4.75 kg, Half boneless jamon 2.4 kg, Piece 600-700g

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