Prim Iberico Tenderloin

£42,00£81,00

Clear

Known as Lomo Iberico in Spanish, these tasty tenderloin sausages are cured for at least four months. Slice thin and savor. Great as an apertif. Pairs nicely with red wine.

Additional information

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Weight

1.5 – 1.6 kg, 700-800g

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