Hi everyone. Due to difficulties brought on by Brexit, we are closing our UK shop. We will of course honor all existing orders (a few of which seem to be caught up in customs) and make sure you either get your jamon or a refund. Thank you for your patronage and your patience. We apologize for any inconvenience.

Best,
The JamonExperts Team - Ramon, Josep, and Josh

Organic Acorn-fed Iberico de Bellota Shoulder Jamon by Fermín

£399,00

Classification: Iberico, certified organic, free-range, diet of acorns, wild plants & herbs
Piece: Front leg
Curing time: 24+ months
Weight: 4.5 – 5 kg
Region: Salamanca
Includes: Ham stand & Knife or Sausage Sampler

The Fermín family has been curing hams for more than 65 years in the mountains of Salamanca, Spain. As stewards of the land adjacent to La Alberca national park, they have long been committed to environmental sustainability. These shoulder hams are certified 100% organic (EU, CAAE, and USDA). The pata negra pigs eat organically-grown grain when young. They then are released into the wild oak forests of the area to forage for acorns, grasses, and wild herbs. No antibiotics, no pesticides, no herbicides, no fertilizers, no GMO, no hormones. Just all natural jamón and organic sea salt. The taste is unbelievable.

Depending on stock, delivery may take an extra 24-48 hours. It’s worth the wait!

Additional information