Classification: Black Label – 100% Iberico, free-range, diet of acorns, wild plants & herbs
Piece: Back leg, sliced
Curing time: 36+ months
Notes: Nitrate & Nitrite-free
Montaraz is an innovative family-owned company committed to producing all natural jamon without nitrates, nitrites, or anything else – just jamon, sea salt, and time. While this makes curing more labor-intensive, they’ve got it down to a science. This sliced bellota jamon is sublime. Gluten free.
|Dimensions||30 × 20 × 3 cm|