Made from 50% iberico pigs, whole peppercorns, and patience, Montaraz salchichon is Spain’s answer to the best Italian salame. You’ll never look back. Cured for at least two months, this sliced salchichon is nitrate-free, ready to eat, and a true delight. 100g, vacuum-packed, gluten free.
|Dimensions||30 × 20 × 3 cm|