Montaraz Sliced All-Natural Salchichon Iberico

£5,00

Made from 50% iberico pigs, whole peppercorns, and patience, Montaraz salchichon is Spain’s answer to the best Italian salame. You’ll never look back. Cured for at least two months, this sliced salchichon is nitrate-free, ready to eat, and a true delight. 100g, vacuum-packed, gluten free.

Additional information

Weight 0.5 kg
Dimensions 30 × 20 × 3 cm
Storewide Discount Code
Subscribe to our (infrequent) newsletter and we'll send you a storewide discount code.
    SUBSCRIBE