Made from the tenderloin of 50% iberico pigs, Montaraz lomo iberico is a complex taste experience. Savor the aromas and flavors – the notes of Spanish paprika, the hints of smoke. Cured for at least four months, this sliced lomo is nitrate-free, ready to eat, and truly addictive. 100g, vacuum-packed, gluten free.
|Dimensions||30 × 20 × 3 cm|