Montaraz Sliced All-Natural Lomo Iberico


Made from the tenderloin of 50% iberico pigs, Montaraz lomo iberico is a complex taste experience. Savor the aromas and flavors – the notes of Spanish paprika, the hints of smoke.  Cured for at least four months, this sliced lomo is nitrate-free, ready to eat, and truly addictive. 100g, vacuum-packed, gluten free.

Additional information

Weight 0,5 kg
Dimensions 30 × 20 × 3 cm
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