Montaraz Jamon Iberico de Bellota

Classification: Black Label – 100% Iberico, free-range, diet of acorns, wild plants & herbs
Piece: Back leg
Curing time: 36 months
Weight: 6.75 – 7.25 kg
Includes: Ham stand & Knife or Sausage Sampler
Notes: Nitrate & Nitrite-free

Montaraz is an innovative family-owned company committed to producing all natural jamon without nitrates, nitrites, or anything else – just jamon, sea salt, and time. While this makes curing more labor-intensive, they’ve got it down to a science. This bellota jamon is sublime.