Montaraz All-Natural Jamon Iberico

Classification: Green Label – minimum 50% Iberico, free-range, diet of grain, wild plants & herbs
Piece: Back leg
Curing time: 30+ months
Weight: 7.5 – 8 kg
Region: Salamanca
Includes: Ham stand & Knife or Sausage Sampler
Notes: Nitrate & Nitrite-free

These Montaraz jamones are all-natural, and you can taste the difference. Montaraz is an innovative family-owned company run by its younger generation. They’re committed to producing all natural jamon without nitrates, nitrites, or anything else – just jamon, sea salt, and time. While this makes curing more labor-intensive, they’ve got it down to a science. This iberico jamon is a favorite, less salty than its industrial counterparts.