Jamon Iberico by Prim


Classification: White Label – minimum 50% Iberico, grain-fed
Piece: Back leg
Curing time: 30+ months
Region: Salamanca
Bone-in format includes: Ham stand & Knife or Sausage Sampler

We find that Prim is the best of the large-scale jamon producers in Spain. Prim jamones can be found in better supermarkets across the country. This iberico jamon comes at a fantastic price and doesn’t disappoint. A great introduction to iberico jamon. Available bone-in,  boneless, and sliced.

Additional information

Weight N/A
Dimensions N/A

Whole bone-in jamon 7.5 – 8 kg, Whole boneless jamon 4.5 – 5 kg, Half boneless jamon approx 2.5 kg, Piece 600-700g, Sliced 34 x 100g vacuum packs

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