Jamon Iberico by Prim

Classification: White Label – minimum 50% Iberico, grain-fed
Piece: Back leg
Curing time: 30+ months
Region: Salamanca
Bone-in format includes: Ham stand & Knife or Sausage Sampler

We find that Prim is the best of the large-scale jamon producers in Spain. Prim jamones can be found in better supermarkets across the country. This iberico jamon comes at a fantastic price and doesn’t disappoint. A great introduction to iberico jamon. Available bone-in,  boneless, and sliced.