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Jamon Iberico

Jamón Ibérico, also known as pata negra, comes from Spain’s famous Iberico pigs raised on a grain-based diet, often free-range. Cured for 2-3 years, it is one of Spain’s contributions to world culture.

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Jamon Iberico

Hi everyone. Due to difficulties brought on by Brexit, we are closing our UK shop. We will of course honor all existing orders (a few of which seem to be caught up in customs) and make sure you either get your jamon or a refund. Thank you for your patronage and your patience. We apologize for any inconvenience.

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The JamonExperts Team - Ramon, Josep, and Josh

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