With centuries of experience, Spanish artisans are masters of cured meats. Add the inimitable Iberico pig and you get cured sausage unmatched anywhere in the world: Iberico chorizo, salchichon, and lomo tenderloin.
Hi everyone. Due to difficulties brought on by Brexit, we are closing our UK shop. We will of course honor all existing orders (a few of which seem to be caught up in customs) and make sure you either get your jamon or a refund. Thank you for your patronage and your patience. We apologize for any inconvenience.
Best,
The JamonExperts Team - Ramon, Josep, and Josh